Uniqueness of Tibetan cuisine

Tibetan foods is differ in pastoral areas and agricultural areas. The flavor of the Tibetan food is fresh, light and tender. Salt, onion and garlic are the main ingredients. In recent years, more and more Tibetan cuisine competitions have been holding in Tibet by inheriting the traditional characteristics. Tibetans have taken various titles of these competitions. They have formed their own unique cuisine series. Tibetan cuisine is not only beautiful in appearance, but also tasty in its flavor.